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The Best Fryer Cookbook Ever
List Price: $17.95Our Price: $12.21 You Save: $5.74 (32%)Prices subject to change.
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Binding: Hardcover
Dewey Decimal Number: 641.77
EAN: 9780060187644
Edition: 1
ISBN: 0060187646
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 224
Publication Date: November 01, 1998
Publisher: William Morrow Cookbooks
Release Date: October 21, 1998
Studio: William Morrow Cookbooks
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Editorial Review:Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking.When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably nongreasy. As fryers gain popularity, it's even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless frying feats every time.The Best Fryer Cookbook Ever delves into the hows and whys of deep-frying: the best (and potentially healthiest) oils to use, correct temperatures and frying times (shorter cooking ensures less greasiness), technical tips for using your deep fryer, and safety guidelines.Your kids won't eat vegetables? Try French-Fried Sweet Potato Sticks andFried Okra. Think doughnuts only come from a store? An entire chapter is devoted to making perfect versions of these beloved goodies at home, from old-Fashioned Cake Doughnuts to Beignets, jelly Doughnuts, and Orange Crullers. All the classics are here, including such popular favorites as Buffalo Wings, Chicken-Fried Steak, Hush Puppies, and Popcorn Shrimp. From unusual fried breads, such as sweet Churros and indian Pappadums, to fried desserts, such as Mexican Buenuelos with Anise Sugar and Chinese Candied Apples, Kohn brings the world of deep frying into your kitchen.
Customer Reviews
Average Rating: 
Rating:  - GREAT COOK BOOK
My Mother told me about this cook book and she was right it is a great book she won't part with hers,now neither will I. Thank You for making it available.
Rating:  - FRYER COOKBOOK
GREAT RECEPIES IN THIS LITTLE BOOK. GENERALLY, I ONLY BUY COOKBOOKS THAT INCLUDE PHOTOS OF RECIPE PREPARED DISHES -- THIS BOOK HAS NONE
Rating: - Fryer Recipies
This is a pretty good book. It gives you the basics on deep fryers (makes and models, safety, helpful hints, ect...) Lots of good and new recipies that I never knew you could do in a deep fryer. So now it doesn't just sit around until I do fries, I can now use it for other things too. There are recipies in here for apetizers, breads, meats, deserts, and much more. I really enjoyed it.
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