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The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete


The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete  
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Binding: Paperback
Dewey Decimal Number: 613.284
EAN: 9780060930233
Edition: 1
ISBN: 0060930233
Label: Collins
Manufacturer: Collins
Number Of Items: 1
Number Of Pages: 400
Publication Date: March 01, 1999
Publisher: Collins
Release Date: February 03, 1999
Studio: Collins


Related Items: Featured Listmania! Editorial Review:
Is it really possible that eating more fat is the key to better health? It depends on the fat, according to Dr. Artemis Simopoulos. The Omega Plan shows, in great detail, the difference between omega-3 fats, those found in fish and some green vegetables, and omega-6 fats, which are found in most meats and vegetable oils. The former have heart-protective and cancer-preventive properties; the latter, she writes, cause obesity, heart disease, cancer, depression, and a host of other ills. Omega-3 fats are at the heart of her plan, along with ample servings of fruits and vegetables. Unlike diets based on deprivation, Simopoulos offers some fairly lush food choices, including an ounce of cheese every day. Best of all, The Omega Plan is bursting with so much useful information about food shopping and preparation that you'll be able to use its advice the second you put the book down.
The medically proven diet that restores your body's essential nutritional balance
"Good fats"--essential fatty acids--influence every aspect of our being, from the beating of our hearts to our ability to learn to remember. There are two types of essential fatty acids (EFAs), omega-6 and omega-3. The problem with our modern diet is that it contains far more omega-6 fatty acids than omega-3s. This hidden imbalance makes us more vulnerable to heart disease, cancer, obesity, autoimmmune diseases, allergies, diabetes, and depression.
The Omega Diet is a natural, time-tested diet that balances the essential fatty acids in your diet. It is packed with delicious food that contain the "good" fats, including real salad dressing, cheese, eggs, fish--even the occasional chocolate dessert--and an abundance of antioxidant-rich fruits, vegetables, and legumes.
The Omega Diet provides:
  • seven simple dietary guidelines for optimal physical and mental health
  • a concise guide to the foods you need to restore your body's nutritional balance
  • a diet plan that lets you eat fat as you lose fat
  • fifty delicious recipes that are quick and easy to prepare
  • a comprehensive three-week menu to help you get started


Customer Reviews
Average Rating:  out of 5 stars

Rating:  out of 5 stars - Fascinating, practical information
I found this book to be a fascinating, but very practical study of nutrition. It was presented in a way that is easily understood. It lays out a plan that the average person can apply to their daily life to change over to a healthy life style. I would say that reading this book was a life-changing event for me----I have also shared this book with my family and loved ones.



Rating:  out of 5 stars - Good explaination of Crete diet
I looked into buying some books to discuss the Mediterranean/Crete/Omega diet. I did like this book the best compared to the others I had bought (Mediterranean Prescription, and The Anti-inflammation Diet and Recipe Book). This gave a worded description of how the author ate growing up and gave a concise way to think about what you are eating - think fresh and simple.
Like most "diet" books there are sections on why this works scientifically and some meal plans for breakfast, lunch, and dinner. ... Read More



Rating:  out of 5 stars - Nothing special
Nothing contained in the book that hasn't already been printed about food and etc. They advocate Canola Oil over Olive and that is the first I ever read that. Other than that I wouldn't recommend to purchase it.

I have Lupus and was looking for a cleaner, something different daily eat book.



Rating:  out of 5 stars - Really?
I was surprised that this book was copyrighted in 1998. It seems that we have just now caught up with what she knew back then about essential fatty acids. That part of the book is very good and I am glad that we have finally caught up with her on this.

I haven't tried any of her recipes but I it seems that many of the recipes do not follow her traditional Greek way of cooking. I mean canola oil, for instance, certainly is not a part of traditional cooking anywhere. It is a relatively modern ... Read More



Rating:  out of 5 stars - Lifesaving Stuff!
Great recipes, great information. Two RN's and my cardiologist all give this book a really big thumbs up! Plus, and this is a seriously big plus, you never feel like you're dieting.


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