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Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads


Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads  
List Price: $24.95
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Binding: Hardcover
Dewey Decimal Number: 641.815
EAN: 9780312334178
Edition: 1st
ISBN: 0312334176
Label: St. Martin's Press
Manufacturer: St. Martin's Press
Number Of Items: 1
Number Of Pages: 176
Publication Date: July 01, 2005
Publisher: St. Martin's Press
Release Date: June 16, 2005
Studio: St. Martin's Press


Related Items: Featured Listmania! Editorial Review:
125 recipes for delectable baked goods from the Hamptons’ most beloved baker


Customer Reviews
Average Rating:  out of 5 stars

Rating:  out of 5 stars - Thank you Kathleen!
having worked with kathleen Kings first cook book for years, I am thrilled to discover her second book. The recipes always work and taste is great.



Rating:  out of 5 stars - Great Little Cookbook!
This little book is a nice addition to my collection and the recipes are easy to follow....the only thing I was disappointed in was the fact that it didnt have that many pictures of the finished product...However, I am an experienced baker and cant wait to try some of these recipes...
Thanks Amazon!..another great deal from your warehouse deals!



Rating:  out of 5 stars - Limited
I collect cookbooks, so I couldn't pass this up. It's short, but my reason for purchasing was every recipe must be really good. I think I made one recipe so far, and it was good. Nice pictures. Quite specialized, not for a general, all-in-one go to kind of sweet book.



Rating:  out of 5 stars - excellent dessert cookbook
I love this cookbook. I have a copy and have bought several for friends and family as gifts. Haven't made a recipe that wasn't excellent yet!



Rating:  out of 5 stars - Great Recipes Marred By Poor Editing
The recipes have all been tested in Tate's Bake Shop over the years and are great. Unfortunately, the book has been badly edited. Recipes may be missing an ingredient (Toffee Pecan cookies don't tell you the quantity of pecans required---it's one cup, chopped), boilerplate lines sometimes appear inappropriately ("grease and flour two baking sheets" where only one is required, etc.).

But it's worth struggling through. And call Tate's Bake Shop if you need help.


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