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Mastering the Art of French Cooking Vol. 2 (Paperback)
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Binding: Paperback
Dewey Decimal Number: 641.5944
EAN: 9780394721774
Edition: Revised
ISBN: 0394721772
Label: Knopf
Manufacturer: Knopf
Number Of Items: 1
Number Of Pages: 648
Publication Date: September 12, 1983
Publisher: Knopf
Release Date: September 12, 1983
Studio: Knopf
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Editorial Review:
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
Customer Reviews
Average Rating: 
Rating: - Classic, should be on every shelf
Everyone should know this is a must have cookbook. It teaches the novice the basics and explains everything clearly. Just the information regarding the sauces is worth the purchase. Timeless information that will allow anyone to set a good table.
I just purchased this for our eldest daughter who is to be married but never developed any skill in the kitchen. She will now have to sink or swim in her own kitchen. This classic teaching book will serve her well and I am not worried about ... Read More
Rating: - Chocolate. Truffles.
Fabulous book. Worth the price simply to learn how treacherously simple it is to astound and amaze your friends with home made chocolate truffles. I recommend 2 tablespoons Grand Marnier in place of 4 tablespoons of any other orange liqueur, though.
Rating: - An Oldie but goodie
Very helpful. I have been trying to figure out how to make my french bread crust crispy. The directions of Julia came about as close as you can get without a commercial oven.
Rating: - A necessary, superb finish to the complete work
Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, the continuation of `Mastering the Art of French Cooking' by Julia Child and Simone Beck is certainly in that most unique position among cookbooks written in English and published in the United States.
This volume is truly a simple extension of the material in the original work, which was recently published in a 40th anniversary edition by its publisher, Alfred E. Knopf and its ... Read More
Rating: - good, informative, easy to use book
Julia Child is a master in the art of French cooking. I read this book after reading her biography. I am 15 and all I have seen of Julia Child is her in her old age.... I highly suggest buying thid book and also Volume I which has a phenominal recipe for French Onion Soup. Jen
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