eShop USA > Books > Bread: A Baker's Book of Techniques and Recipes
Bread: A Baker's Book of Techniques and Recipes
Binding: Hardcover
Dewey Decimal Number: 641.815
EAN: 9780471168577
ISBN: 0471168572
Label: Wiley
Languages: English (Original Language), English (Unknown), English (Published),
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 432
Publication Date: September 03, 2004
Publisher: Wiley
Studio: Wiley
Availability: Usually ships in 24 hours
List Price: $40.00Our Price: $26.40 You Save: $13.60 (34%)Prices subject to change. See item Detail
|
![Microsoft Word 2003 [OLD VERSION]](http://ecx.images-amazon.com/images/I/418QBRWCP2L._SL75_.jpg
)
