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Firehouse Cookbook
Price: $14.79 Prices subject to change.
Availability: Usually ships in 1-2 business days
Binding: Hardcover
Dewey Decimal Number: 641.5
EAN: 9780517206737
ISBN: 0517206730
Label: Gramercy
Manufacturer: Gramercy
Number Of Items: 1
Number Of Pages: 209
Publication Date: November 19, 1986
Publisher: Gramercy
Release Date: November 19, 1986
Studio: Gramercy
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Editorial Review:
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
Customer Reviews
Average Rating: 
Rating:  - ninja4hire
Not too helpful, meals seam pricey and when your runnin calls it can be hard to let something cook for hours and hours like some of the recipes.
Rating: - Easy to use
Book was a gift for my 16 yr. old son.
Interesting ideas, easy to use.
Rating:  - A fun book, with lots of great recipes
This wonderful cookbook has 150 recipes drawn from firehouses from all 50 states. It has everything from main courses, to side dishes, to desserts. My one complaint against this book is that is it organized by area, rather than course, but that's a very small complaint. In between, there are chapters on firefighting in America, firehouse cooks, and systems of cooking in firehouses.
Overall I thought that this was a fun book, with lots of great recipes. I really liked the Chicken and Dumplings ... Read More
Rating: - 150 Mouthwatering Recipes from All 50 States
This is "no frills" cooking at its best! If you're looking for regional, family recipes that are easy to prepare without compromising taste, this book is for you. All of the recipes were tested in the Better Homes & Gardens kitchen, and Kite cleverly gives us ingredient amounts for family-size or "firehouse" portions--no calculations needed while your hands are coated in flour. Recipes range from regional dishes like jambalya, enchiladas, chowder and spaghetti to meat loaf, ... Read More
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