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Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780618235070
Edition: 1
ISBN: 0618235078
Label: Houghton Mifflin
Manufacturer: Houghton Mifflin
Number Of Items: 1
Number Of Pages: 384
Publication Date: April 01, 2002
Publisher: Houghton Mifflin
Studio: Houghton Mifflin
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Editorial Review:
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.
Customer Reviews
Average Rating: 
Rating:  - Mixed Review
This is a large book and does have some interesting recipes. However, mostly high calorie options. There isn't much fresh and inviting.
Rating:  - A Relationship Tester
I loved this book. Borrowed it from the library, couldn't part with it and rather than continue to rack up the fines, I bought it. This was much to the chargin of my wife who keeps on hiding it; I'm so sick of farting! she complains. None of which stop her from eating any meal that has been drawn from this recipe list.
Few cook books inspire me to start at the begining and work my way through as this one did. Most you just dip in once or twice at a picture that caught your eye and the book ... Read More
Rating: - Another gem from the Griffiths'
See review under Garlic, Garlic, Garlic
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