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The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends
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Binding: Paperback
Dewey Decimal Number: 641.815
EAN: 9780684855288
ISBN: 0684855283
Label: Fireside
Manufacturer: Fireside
Number Of Items: 1
Number Of Pages: 208
Publication Date: October 22, 1999
Publisher: Fireside
Studio: Fireside
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Editorial Review:
Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available.
Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends, as if you'd worked long hours in a hot kitchen!
The All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.
This is the new ultimate bread machine cookbook for the new ultimate bread machine cook!
Customer Reviews
Average Rating: 
Rating:  - A must have in your cookbook library
After receiving a bread machine as a gift, I lacked ideas beyond the ones that came with the machine. I scoured the library but ultimately found this one at a local bookstore.
Pros:
Each recipe has instructions for regular or large loaf - nice to have the ingredients listed side by side for comparison. My machine (Bakers Choice) when baking a large loaf was really too small, since the loaf rose to the window. To alleviate this, I primarily use the large recipe for when I am ... Read More
Rating:  - Great Recipes!
Really great bread machine cookbook! I've had several machines and lots and lots of cookbooks for making bread in a machine! But this one is one of my all time favorites. The recipe for the Lemon Poppy Seed Bread is so so good! The ingredients used are simple and accurately proportioned to bake beautiful breads.
Rating: - fill your kitchen with a heavenly aroma
If you can make good bread to serve family and friends, your reputation as a cook is assured, even if you don't have time to tackle recipes like creme brulee or seven-layer coconut cake!
As an experienced baker who began with wholegrain loaves back in my pre-machine La Leche league days, I found Tom Lacalamita's clearly written, wide-ranging collection of bread recipes to be a marvelous resource. From family favorites, such as cinnamon-raisin bread, to more exotic ventures like ... Read More
Rating: - Great source for exotic bread recipes
This is an excellent introductory recipe book - I would highly recommend it. I have tried the Homey White Bread, Olive and Rosemary bread, bagels, pizza dough focaccia and pumpernickel and I have been extremely impressed with how like the 'real' thing they are - especially the bagels, which I now routinely make on a weekend to stock up because they are infinitely better than supermarket bagels. The pizza and focaccia bread recipes are also perfect.
I think the book lacks a good basic white and ... Read More
Rating:  - A good book for beginners
This is my first bread machine book. I have tried a few recipes. The brioche was not great but was acceptable. I have made the cinnamon raisin bread and homestyle white which are great.
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