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The Acid-Alkaline Food Guide: A Quick Reference to Foods & Their Effect on pH Levels


The Acid-Alkaline Food Guide: A Quick Reference to Foods & Their Effect on pH Levels  
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Binding: Paperback
Dewey Decimal Number: 616.3992
EAN: 9780757002809
ISBN: 0757002803
Label: Square One Publishers
Manufacturer: Square One Publishers
Number Of Items: 1
Number Of Pages: 194
Publication Date: August 15, 2006
Publisher: Square One Publishers
Studio: Square One Publishers


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Editorial Review:
Over the last five years, there has been an explosion of bestselling acid/alkaline based diets. These have ranged from weight loss to diabetes management. While hundreds of thousands of people have gone on this diet that balances the pH level of your body, they have had to put up with the limited food guides contained in each book. Now, health experts Dr. Susan Brown and Larry Trivieri have created a complete resource for people wanting to widen their food choices. The Acid/Alkaline Food Guide offers dieters an easy-to-follow guide to the most common foods that influence your body's pH levels.
The book begins by explaining what the acid/alkaline of your body has to do with the acid/alkaline influence of foods. It then explains how the pH of foods, once eaten, may change in your body—as citric acid fruits, once digested, become alkaline. As complicated as this process is, the authors provide the guidelines for the analysis of the foods covered in the book. This section is then followed by a listing of thousands of foods and their acid/alkaline ranges. Included are insets and groups that can help the reader better direct their food searches.
This is the first complete acid/alkaline food guide to include today's modern diet. It will quickly become the first resource to turn to when preparing meals or ordering food.

Customer Reviews
Average Rating:  out of 5 stars

Rating:  out of 5 stars - Excellent Easy Read
This book is more than a food guide - it explains in easy to understand terms why one would want to follow this type of diet. It's easy to understand, explains the basic premise well, and I trust the food guide more than others because these foods were lab tested for thier effects on a person's body pH. The guide is easy to use - I keep it in my purse. I eat very well (a lot!) and feel great!



Rating:  out of 5 stars - Great book.
This is a great guide to help you find what foods are best for you to keep good health. I highly recommend it.



Rating:  out of 5 stars - Fast Read-great guide!
I purchased this book for myself then bought two more copies for friends. I read the book cover to cover and used a highlighter pen. The book can get a little redundant so I highlighted my friends' copies and told them that would give them all the info they need. I love the food guide in the back. I have changed the way I eat and I have noticed a big difference. One thing I would recommend is purchasing narrow range pH strips in .2 increments at the same time as you order this book. This is ... Read More



Rating:  out of 5 stars - Helpful in understanding the topic
I've read several books and articles in an attempt to better understand acid/alkaline balance in the body - to me, this is the best one. I'm still confused by some ideas (like, why are tomatoes listed as acid-forming on some lists and alkaline-forming on other lists?), but overall, this little book helped the most.



Rating:  out of 5 stars - Great guide!
Very easy to find items on the list--lots of crossreferencing to help you find foods by category or individual listing. Also a great introduction to the theory behind eating for alkalinity.


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