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Soul Food: Classic Cuisine from the Deep South
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Binding: Paperback
Dewey Decimal Number: 641.59296073
EAN: 9780802132833
ISBN: 0802132839
Label: Grove Press
Manufacturer: Grove Press
Number Of Items: 1
Number Of Pages: 55
Publication Date: January 12, 1994
Publisher: Grove Press
Studio: Grove Press
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Editorial Review:
“Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-‘nuf kinda down-home cookin’ that I grew up on,” writes Sheila Ferguson. Abundant in flavor and variety—ranging from classics such as barbecued spare ribs, fried chicken, cornbread, and collard greens to less well known but equally sumptuous recipes such as sweet potato biscuits, grits soufflé, and wild fox grape wine—soul food is a truly American cuisine, originated in the deep South by slaves and later shaped and expanded by the rich diversity of African-American culture.
Customer Reviews
Average Rating: 
Rating:  - Great Down Home Style Recipes
I am a mom of a large family, and I love this cookbook.The recipes are **great**,I also like the stories (and the history of some of the dishes) that come with the recipes.These are Down Home Style recipes that use things we have on hand in our kitchens and pantries.All the recipes I have tried in this book have turned out well, and my family loved them.GREAT Southern Soul Food Cookbook.My Grandma taught me how to cook and some of these remind me of her recipes (of course none were ever wrote down, ... Read More
Rating: - Fantastic Cookbook!
I use this book all the time. The author infuses authentic soul food recipes with tales of her and our rich cultural heritage. From sumptuous buttermilk biscuits to delicious sweet potatoe pie, the recipes are easy to follow. Every recipe I've made in this book has turned out delicious. This is also a great gift for newlyweds.
Rating:  - Soul Food: Classic Cuisine From the Deep South
I don't like this book at all because the recipes are not good at all.
Rating:  - NO
This book was full of food that if you eat on a regular will probable cause heart problems, high blood pressure and high colestoral. Let find a better way to eat black people.We are not slaves any more we have options.
Rating: - SouLovely
A delightful book full of delicious recipes with clear instructions, family histories and a whole new vocabulary of odd expressions and descriptions of food. I also bought the more famous "Sylvia's Family Soul Food Cookbook" (Sylvia has a famous restaurant in New York), but I actually prefer this one slightly more, although both are absolutely wonderful. Sylvia's book is larger, more colourful and has more photos than this unassuming book by Sheila Ferguson, but the recipes for both books are just as ... Read More
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