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Eat This Book: Cooking with Global Fresh Flavors
List Price: $32.50Our Price: $21.45 You Save: $11.05 (34%)Prices subject to change.
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Binding: Hardcover
Dewey Decimal Number: 641.5
EAN: 9781400052370
ISBN: 1400052378
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 288
Publication Date: April 12, 2005
Publisher: Clarkson Potter
Release Date: April 12, 2005
Studio: Clarkson Potter
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Editorial Review:
While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions. Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday’s same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful.From the simple pleasures of midnight fridge raids to the exotic and sophisticated, Eat This Book satisfies an array of hunger pangs in chapters that truly speak to the way we eat today: Eating introduces pantry basics with a twist, like Lemon-Caper Mayonnaise and Ginger-Soy Vinaigrette; Devouring presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and Sautéed Feta Cheese;Noshing offers crowd-pleasing fare for impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella di Bufala; Consuming lays out easy dishes for weeknight suppers, including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna with Avocado; Tasting harvests ideas from the summer garden such as Spanish Gazpacho and Roasted Corn with Parmesan and Cayenne; Savoring serves up hot pots for cold nights, like Braised Brisket and Buttery Turnips; and Licking the plate clean showcases irresistible desserts, including Peach and Blueberry Crostata and Chocolate Tart.Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again, Eat This Book proves there’s really no reason to eat out when the food from your own kitchen can be so delicious.
Customer Reviews
Average Rating: 
Rating: - Great Chef!
I have always liked him from his days at Cafeteria a well known restaurant in New York City where he started through his books and shows, just an all around good guy with good ideas and the love of food which shows in all his meals.
Rating: - Eat this book!
Another slam dunk for Tyler... I love the way he uses fresh ingredients, simple methods, to create innovative taste combinations. You too can create gourmet creations... he breaks it down!
Rating: - If you love Food 911 or Tyler's Ultimate, Buy this Book
To put this review into perspective for you it is written by someone that has been cooking for 25 years, and concentrating on Italian cooking for the last 10 years. My favorite cookbook is "The Professional Chef" from the Culinary Institute of America. I would definitely consider myself a foodie.
This book is part travel journal and part cookbook. This book doesn't concentrate on one county or one type of cuisine. The emphasis is Tuscan Farmhouse, pan-Asian cooking of Australia, ... Read More
Rating:  - Good Stuff
I enjoy Tyler's books. There is enough "extra" narative that make his books read more like a good novel. It is also obvious that he has had success with the recipes in the book and they are what they say. Too often you find recipes in other cookbooks that are well written but do not come together.
Rating: - Eat this Book: Cooking with Gobal Fresh Flavors
This is a great book. It has such a range of foods and flavors. So far I have made 8 items in the book. Everyone I would make again and again.
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