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Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)


Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)  
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Binding: Paperback
Dewey Decimal Number: 613.2
EAN: 9781556434303
Edition: 3 Rev Exp
ISBN: 1556434308
Label: North Atlantic Books
Languages: English (Original Language), English (Unknown), English (Published),
Manufacturer: North Atlantic Books
Number Of Items: 1
Number Of Pages: 784
Publication Date: November 05, 2002
Publisher: North Atlantic Books
Release Date: November 05, 2002
Studio: North Atlantic Books


Accessories: Related Items: Featured Listmania! Editorial Review:
In an era when many people are reevaluating their diet, this whole foods encyclopedia takes an integrative approach to personalized nutrition, merging modern models with ancient Asian traditions. Featured here are guidelines on nutrition basics including "green foods"; clear discussions on the Chinese healing arts; tips on making appropriate dietary transitions; sections on weight loss, women’s health, food combining, fasting, pregnancy, children, aging, and physical and emotional disorders; and detailed "regeneration diets" designed for cancer, AIDS, and other ailments. This authoritative source on East/West nutrition is completely revised and updated, including new research on the benefits of whole foods for overcoming degenerative diseases; the parasite purge program; and Genetically Modified Organisms (GMOs).
Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as spirulina and blue-green algae, and the "regeneration diets" used by cancer patients and arthritics--along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.
The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It's smartly paired with the whole-foods program because the Chinese have attributed various health-balancing properties to foods, so you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing "sweet" foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!)
Pitchford says in his dedication that he hopes the reader finds "healing, awareness, and peace" from following his program. The diet is certainly acetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these "negative energy" foods are compelling. From the adrenal damage imparted by coffee to immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he adds dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation (thyroid and immune-system problems may result; fluoride is a carcinogen). There's further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for anyone who's serious about strengthening his or her body from the inside out. --Erica Jorgensen

Customer Reviews
Average Rating:  out of 5 stars

Rating:  out of 5 stars - avid reader of nutrition books
This is an awesome book. I would purchase this book before I would purchase any and many others.



Rating:  out of 5 stars - A rational and workable approach to health and eating
I have fibromyalgia and got tired of doctors experimenting on me with drugs and other substances. The nutrition information out there is highly contradictory, and I wanted to find a way to eat and to live that would make me feel better but also be practical to do and make sense.

Pitchford presents his material in a logical and mostly easy-to-understand way. Drawing from Asian traditions (mostly Chinese medicine but also Ayervedic) with a wealth of supporting Western research, he goes ... Read More



Rating:  out of 5 stars - Healing With Whole Foods: Asian Traditions
This is a fantastic, easy to understand book on the entire art of Chinese Medicine. Very comprehensive and well-written, with recipes included in the back.
Highly recommended to anyone interested in healing, health, and wellness.



Rating:  out of 5 stars - Must for anyone interested in Chinese medicine and nutrition!
This book is fantastic. It is a must have if you are interested in Chinese medicine and nutrition. My acupuncturist recommended it to me because of my interest in my supplementing treatment with diet. The book has been so helpful in helping me to better my diet and add things to it that are necessary for my health. What I really like is that although it does stress vegetarian diet, it still makes points about the effectiveness of animal products and meat (which I need for my condition).

The ... Read More



Rating:  out of 5 stars - A nutritional bible
This is a nutritional bible. I bought my now well worn copy when I worked in a health food store. Paul Pitchford is brilliant! He give you facts without New Age hocus-pocus, and some very, very good basic recipes - easily adaptable for different tastes. You will find his explanation of the Five Phases to be fascinating and logical. A "must have" book for anyone interested in long term health and a sustainable lifestyle.Bob's Red Mill Organic 7 Grain Pancake & Waffle, Whole Grain Mix, 26-Ounce Bags ... Read More


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