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Veggie Meals: Rachael Ray's 30-Minute Meals
List Price: $14.95Our Price: $10.17 You Save: $4.78 (32%)Prices subject to change.
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Binding: Hardcover
Dewey Decimal Number: 641
EAN: 9781891105067
ISBN: 189110506X
Label: Lake Isle Press
Manufacturer: Lake Isle Press
Number Of Items: 1
Number Of Pages: 144
Publication Date: June 25, 2001
Publisher: Lake Isle Press
Studio: Lake Isle Press
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Editorial Review:
This second volume in the 30-Minute Meals series offers tempting recipes for main-course veggies, veggie pastas, and salads.
Customer Reviews
Average Rating: 
Rating:  - Yum-O
I just bought this book and I highly recommend it. The pumpkin soup with black beans is amazing!! Try it!! I am always looking for new ways to incorporate veggies in my diet and this book hits the spot.
Rating: - Another great additions to her many books!
This is a great escape from her other decadent cook books and ideas. For vegans it is good and she has ideas well known and others with many twists. I just like her simple ways and her fun personality and she loves what she does.
Rating: - Slim and expensive, but some wonderfully easy Mediterranean dishes
Rachael Ray Veggie Meals: Rachael Ray's 30-Minute Meals is actually one of her oldest books, from 2001. At $14.95 (list price) for a book that only clocks in at 127 pages, it leans toward the more expensive side compared with her more recent 30-minute meal paperbacks that are much larger for the same price. This would be a great first book for a transitioning vegetarian (especially for students going off to college), but there are better, more comprehensive vegetarian cookbooks such as Mediterranean ... Read More
Rating: - Not bad
I've enjoyed this cookbook since receiving it. It's very simple prep and mostly everyday products which are easy to come by. Written in true Rachael Ray fashion.
Rating: - One of my favorite books
When I go to make a meal I find myself pulling this book first for a few reasons:
1. Every recipe I've tried has been exceptional, that's a biggie. When you find yourself making them over and over you know they are good ones.
2. The food is done within an hour from start to clean-up.
3. The recipes in this book are a wonderful twist on standards. She uses normal ingredients from your pantry (pasta, canned tomatoes, veggie stock etc.,) and spikes them with fresh ... Read More
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