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Weber's Big Book of Grilling
List Price: $22.95Price: $13.66 You Save: $9.29 (40%)Prices subject to change.
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Binding: Paperback
Format: Bargain Price
Number Of Items: 1
Number Of Pages: 416
Publication Date: April 30, 2001
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Editorial Review:
Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's "corporate poet") step back behind the grill with Weber's Big Book of Grilling, the searing follow-up to the bestselling Weber's Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to help you determine which grill is best for your cooking needs. Each recipe features the requisite cooking method (direct or indirect heat) and temperature level with techniques that leave plenty of room for individual improvisation. James Beard Award-winning photographer Tim Turner returns with artfully styled color photos of hot-off-the-grill dishes that will make you want to stop reading and start grilling.
Search for a favorite recipe or browse through individual chapters and benefit from Weber's grilling history with helpful guides and sidebars about cuts of meats, cooking methods, tips, glossaries, and illustrated instructions. Every barbecue lover has their favorite bottled sauce or over-the-counter rub, but "Sauces, Marinades, & Rubs" will inspire you to make your own (Crazy Cola Barbecue Sauce to an overachieving Type-A Rub) from scratch using common pantry staples. "Starters" includes a helpful chart to match up appetizers with entrées along with a recipe for Chinese Chicken Noodle Soup (yes, on the grill--the Asian marinade for the chicken becomes the base for soup). Meat is covered in chapters on beef, pork, lamb, game, poultry, and fish and seafood. Beer-Bathed Brisket gets a little help from a pint of Guinness while a half-filled can of beer props up (and moistens) Beer-Can Chicken. Baby Back Ribs with Spiced Apple-Cider Mop and Buffalo Burgers with Chipotle Mayonnaise will spice up any party, and Lobster Tails with Champagne Vanilla Sauce is every bit as decadent as it sounds. "Vegetables" includes a handy vegetable grilling chart along with sections on grilling for vegetarians and quick and easy meat substitutes. "Sides & Salads" serves up Couscous-Stuffed Tomatoes and Grilled Garlic Bread while "Desserts" wraps everything up with the basics on grilling fruit (Grilled Figs and Goat Cheese Drizzled with Honey or Peaches with Raspberry Sauce and Lemon Cream) and several different takes on campfire favorite, s'mores. Without a doubt, Weber's Big Book of Grilling will get you through the outdoor cooking season, but it will also inspire you to fire up your grill (rain or shine) all year long. --Brad Thomas Parsons
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Customer Reviews
Average Rating: 
Rating:  - Book great, Amazon sucks!!
I have the WORST time ordering on Amazon.com. I ended up with two of these cookbooks (one new and one used). That was after I was told they were out of stock/unavailable. I DON'T want to pay to ship it back!! I have ordered from Amazon.com before and had problems. I will avoid this website in the future!
Rating: - Suitable as a Coffee Table Book!
This is not only a great book of recipes, but the high quality paper and the beautiful pictures make this a perfect coffee table book. Leaf through it when you have a few minutes to get inspired for the next grilled meal.
I cook for myself and I like to keep things simple. When I see interesting recipes that list two or three ingredients that I know I would never have at the same time, I cease to consider making that meal. Most recipes in this book list fairly basic ingredients that ... Read More
Rating: - Weber's Big Book Of Grilling
This is a great guide to a first time owner of a Weber Grill.The recipes are easy to make and the tips and anecdotle information are great!!!
Rating: - We're not Worthy!
I have to bow down to this book as the best grilling book EVER. We've tried many of the recipes and never been disappointed. Plus, it's entertaining to read with great pictures. Can't ask for much more than that.
Rating: - Webber;s grilling
Excellent book on grilling, I wanted a book on Charcoal but found this book full of good information that can be used by both gas and woodl
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