Listmania - Cookbooks

Listmania : Cookbooks

Grand Livre De Cuisine

by: Alain Ducasse
December 01, 2004
3 used from $254.20
15 Thirdparty New from $158.49

List Price: $250.00

Our Price: $175.00

You Save: $75.00 (30%)
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The French Laundry Cookbook

by: Thomas Keller
November 01, 1999
33 used from $23.00
31 Thirdparty New from $24.00

List Price: $50.00

Our Price: $31.50

You Save: $18.50 (37%)
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Escoffier: The Complete Guide to the Art of Modern Cookery

from: Wiley
June 15, 1983
16 used from $34.98
19 Thirdparty New from $38.00

List Price: $70.00

Our Price: $42.00

You Save: $28.00 (40%)
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Essential Cuisine
by: Michel Bras
2002-03
3 used from $399.99
3 Thirdparty New from $324.99

Jeremiah Tower Cooks: 250 Recipes from an American Master

by: Jeremiah Tower
October 02, 2002
24 used from $2.55
14 Thirdparty New from $7.91

Bouchon

by: Thomas Keller
November 15, 2004
12 used from $26.31
23 Thirdparty New from $31.50

List Price: $50.00

Our Price: $31.50

You Save: $18.50 (37%)
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Aquavit: And the New Scandinavian Cuisine

by: Marcus Samuelsson
October 02, 2003
26 used from $5.11
23 Thirdparty New from $19.98

List Price: $45.00

Our Price: $29.70

You Save: $15.30 (34%)
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Larousse Gastronomique

by: Jenifer Lang
December 12, 1988
30 used from $13.57
1 Thirdparty New from $34.99

Mastering Simplicity: A Life in the Kitchen

by: Christian Delouvrier, Jennifer Leuzzi
October 20, 2003
8 used from $6.47
17 Thirdparty New from $6.49

10.

The Elements of Taste

by: Gray Kunz, Peter Kaminsky
October 24, 2001
16 used from $24.95
2 Thirdparty New from $39.95

11.

The Whole Beast: Nose to Tail Eating

by: Fergus Henderson
March 30, 2004
12 used from $11.23
24 Thirdparty New from $11.24

List Price: $19.95

Our Price: $13.57

You Save: $6.38 (32%)
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12.

Girardet: Recipes from a Master of French Cuisine

by: Fredy Giradet
2002-09
3 used from $35.00
2 Thirdparty New from $29.98

13.

East of Paris: The New Cuisines of Austria and the Danube (Ecco)

by: David Bouley, Melissa Clark
November 11, 2003
14 used from $17.79
4 Thirdparty New from $45.00

14.

Pierre Gagnaire: Reinventing French Cuisine

by: Peter Lippmann
November 01, 2007
9 used from $28.79
23 Thirdparty New from $28.86

List Price: $60.00

Our Price: $36.00

You Save: $24.00 (40%)
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15.

Amuse-Bouche: Little Bites That Delight Before the Meal Begins

by: Rick Tramonto, Mary Goodbody
October 22, 2002
12 used from $20.00
28 Thirdparty New from $20.10

List Price: $35.00

Our Price: $23.10

You Save: $11.90 (34%)
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16.

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

by: Daniel Boulud, Dorie Greenspan
November 03, 1999
27 used from $11.95
21 Thirdparty New from $23.03

List Price: $40.00

Our Price: $26.40

You Save: $13.60 (34%)
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17.

The New Professional Chef (TM)

by: Paul Bocuse
November 07, 1995
26 used from $23.12
1 Thirdparty New from $75.00

18.

El Bulli: 1998-2002

by: Ferran Adria, Juli Soler, Albert Adria
August 16, 2005
3 used from $389.95
2 Thirdparty New from $574.75

19.

A Return to Cooking

by: Eric Ripert, Michael Ruhlman
November 04, 2002
10 used from $13.73
2 Thirdparty New from $140.00

20.

Kitchen Confidential: Adventures in the Culinary Underbelly

by: Anthony Bourdain
May 08, 2001
97 used from $1.94
9 Thirdparty New from $4.25

21.

Soul of a Chef

by: Michael Ruhlman
June 26, 2000
19 used from $3.21
3 Thirdparty New from $29.94

22.

On Food and Cooking

by: Harold McGee
February 01, 1997
26 used from $13.99
2 Thirdparty New from $27.83

23.

Cooking with David Burke

by: David Burke, Carmel Berman Reingold
January 15, 1995
39 used from $2.03
11 Thirdparty New from $20.00

List Price: $35.00

Our Price: $27.30

You Save: $7.70 (22%)
Prices subject to change.

24.

Chez Panisse Menu Cookbook

by: Alice Waters
April 18, 1995
16 used from $9.79
23 Thirdparty New from $12.35

List Price: $21.95

Our Price: $14.93

You Save: $7.02 (32%)
Prices subject to change.

25.

Ingredients
by: Peter Mirams, Loukie Werle, Jill Cox
January 01, 2000
14 used from $5.34
2 Thirdparty New from $18.35