Listmania - you need these books

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Listmania : you need these books

1.

The Whole Beast: Nose to Tail Eating

by: Fergus Henderson
March 30, 2004
13 used from $10.50
30 Thirdparty New from $12.31

List Price: $19.95

Our Price: $13.57

You Save: $6.38 (32%)
Prices subject to change.

2.

On Food and Cooking: The Science and Lore of the Kitchen

by: Harold McGee
November 16, 2004
36 used from $15.95
51 Thirdparty New from $17.99

List Price: $40.00

Our Price: $26.40

You Save: $13.60 (34%)
Prices subject to change.

3.

The Cambridge World History of Food (2-Volume Set)

from: Cambridge University Press
November 14, 2000
7 used from $137.30
8 Thirdparty New from $137.31

List Price: $199.00

Our Price: $137.31

You Save: $61.69 (31%)
Prices subject to change.

4.

El Bulli: 1998-2002

by: Ferran Adria, Juli Soler, Albert Adria
August 16, 2005
2 used from $700.00
3 Thirdparty New from $395.00

5.

How to Cook Everything: Simple Recipes for Great Food

by: Mark Bittman
August 14, 1998
53 used from $7.88
38 Thirdparty New from $18.99

List Price: $35.00

Our Price: $23.10

You Save: $11.90 (34%)
Prices subject to change.

6.

Cooking by Hand

by: Paul Bertolli
August 19, 2003
13 used from $24.00
22 Thirdparty New from $24.46

List Price: $40.00

Our Price: $26.40

You Save: $13.60 (34%)
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7.

James Beard's Beard On Pasta (James Beard Library of Great American Cooking)

by: Karl Stuecklen, Michael Romano, Julia Child, James Beard
April 12, 2000
15 used from $5.55
4 Thirdparty New from $18.95

8.

Chez Panisse Cooking

by: Paul Bertolli, Alice Waters
November 22, 1994
23 used from $3.70
31 Thirdparty New from $11.39

List Price: $22.95

Our Price: $15.61

You Save: $7.34 (32%)
Prices subject to change.

9.

Le Grand Livre de cuisine d'Alain Ducasse

by: Alain Ducasse, Jean-François Piège, Didier Elena
November 07, 2001
0 used from
2 Thirdparty New from $249.95

10.

The French Laundry Cookbook

by: Thomas Keller
November 01, 1999
27 used from $27.99
44 Thirdparty New from $31.49

List Price: $50.00

Our Price: $31.50

You Save: $18.50 (37%)
Prices subject to change.

11.

The Babbo Cookbook

by: Mario Batali
April 30, 2002
19 used from $17.00
31 Thirdparty New from $23.34

List Price: $40.00

Our Price: $26.40

You Save: $13.60 (34%)
Prices subject to change.

12.

Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition

by: Sharon Tyler Herbst
March 01, 2001
15 used from $7.50
7 Thirdparty New from $7.50

13.

Bread: A Baker's Book of Techniques and Recipes

by: Jeffrey Hamelman
September 03, 2004
11 used from $17.20
36 Thirdparty New from $22.33

List Price: $40.00

Our Price: $26.40

You Save: $13.60 (34%)
Prices subject to change.

14.

The Advanced Professional Pastry Chef

by: Bo Friberg
February 21, 2003
9 used from $38.79
23 Thirdparty New from $37.80

List Price: $70.00

Our Price: $44.10

You Save: $25.90 (37%)
Prices subject to change.

15.

Cheese Primer

by: Steven Jenkins
November 01, 1996
47 used from $3.81
48 Thirdparty New from $5.36

List Price: $16.95

Our Price: $11.53

You Save: $5.42 (32%)
Prices subject to change.

16.

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

by: Ari Weinzweig
November 14, 2003
37 used from $1.11
27 Thirdparty New from $3.49

List Price: $19.95

Our Price: $13.57

You Save: $6.38 (32%)
Prices subject to change.

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