Listmania : "Recommended Ethnic Cookbooks and Helpful References"
Alphabetical: A to Z
Alphabetical: Z to A
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1.
Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
by:
Lidia Matticchio Bastianich
November 23, 2004
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2.
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
by:
Sonia Uvezian
April 15, 2004
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3.
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
by:
Nancy Harmon Jenkins
March 18, 2003
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4.
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
by:
Diane Kochilas
April 10, 2001
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5.
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by:
Aglaia Kremezi
November 14, 2000
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6.
Complete Middle East Cookbook
by:
Tess Mallos
December 31, 2004
1 used from
$39.52
6 Thirdparty New from
$35.02
7.
The New Book of Middle Eastern Food
by:
Claudia Roden
September 26, 2000
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8.
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
by:
Najmieh Batmanglij
December 01, 1992
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9.
La Cocina de Mama: The Great Home Cooking of Spain
by:
Penelope Casas
March 22, 2005
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10.
Tapas: A Taste of Spain in America
by:
Jose Andres
,
Richard Wolffe
November 08, 2005
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11.
The Cuisines of Spain: Exploring Regional Home Cooking
by:
Teresa Barrenechea
2005-10
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12.
Barefoot in Paris: Easy French Food You Can Make at Home
by:
Ina Garten
October 26, 2004
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13.
The Provence Cookbook
by:
Patricia Wells
April 13, 2004
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14.
Madhur Jaffrey Indian Cooking
by:
Madhur Jaffrey
September 01, 2003
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15.
Classic Indian Cooking
by:
Julie Sahni
October 01, 1980
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16.
The Complete Asian Cookbook
by:
Charmaine Solomon
April 15, 2002
1 used from
$47.70
9 Thirdparty New from
$33.84
17.
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by:
Jeffrey Alford
,
Naomi Duguid
October 02, 2000
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$45.00
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18.
From My Mexican Kitchen: Techniques and Ingredients
by:
Diana Kennedy
September 09, 2003
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19.
The Oxford Companion to Food
by:
Alan Davidson
October 25, 1999
23 used from
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20.
Eight Weeks to Optimum Health: A Proven Program for Taking Full Advantage of Your Body's Natural Healing Power
by:
Andrew Md Weil
June 16, 1998
325 used from
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41 Thirdparty New from
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21.
The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete
by:
Artemis P. Simopoulos
,
Jo Robinson
February 03, 1999
50 used from
$2.48
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22.
The Mediterranean Diet
by:
Marissa Cloutier
,
Eve Adamson
January 27, 2004
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23.
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
by:
M.D. Walter C. Willett
June 28, 2005
33 used from
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