Listmania - 2005 IACP Cookbook Award Winners

Listmania : 2005 IACP Cookbook Award Winners

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

by: Arthur Schwartz
November 01, 2004
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28 Thirdparty New from $12.00

List Price: $45.00

Our Price: $29.70

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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

by: Grace Young
August 24, 2004
19 used from $14.00
32 Thirdparty New from $14.78

List Price: $35.00

Our Price: $23.10

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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

by: Maggie Glezer
November 15, 2004
16 used from $11.00
27 Thirdparty New from $11.00

List Price: $35.00

Our Price: $23.10

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Bouchon

by: Thomas Keller
November 15, 2004
17 used from $24.99
27 Thirdparty New from $28.98

List Price: $50.00

Our Price: $31.50

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Cooking New American : How to Cook the Food You Love to Eat

by: Fine Cooking Magazine
October 01, 2004
19 used from $3.41
29 Thirdparty New from $6.95

List Price: $29.95

Our Price: $21.86

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On Food and Cooking: The Science and Lore of the Kitchen

by: Harold McGee
November 16, 2004
34 used from $15.99
50 Thirdparty New from $20.00

List Price: $40.00

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Entertaining: Inspired Menus For Cooking with Family and Friends (Williams-Sonoma)

by: George Dolese
2004-07
29 used from $2.46
30 Thirdparty New from $13.44

List Price: $34.95

Our Price: $23.07

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Getting Thin and Loving Food: 200 Easy Recipes to Take You Where You Want to Be

by: Kathleen Daelemans
March 25, 2004
56 used from $1.79
41 Thirdparty New from $3.19

List Price: $27.00

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Poet of the Appetites: The Lives and Loves of M.F.K. Fisher

by: Joan Reardon
October 14, 2004
32 used from $3.39
8 Thirdparty New from $8.98

10.

All About Braising: The Art of Uncomplicated Cooking

by: Molly Stevens
2004-10
23 used from $16.55
36 Thirdparty New from $21.76

List Price: $35.00

Our Price: $23.10

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11.

Everyday Dining with Wine

by: Andrea Immer
October 26, 2004
19 used from $6.87
22 Thirdparty New from $18.31

List Price: $29.95

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12.

The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,

by: Kimiko Barber
November 25, 2004
5 used from $8.50
11 Thirdparty New from $10.00

Our Price: $29.95

Prices subject to change.

13.

Bread: A Baker's Book of Techniques and Recipes

by: Jeffrey Hamelman
September 03, 2004
11 used from $17.20
37 Thirdparty New from $22.32

List Price: $40.00

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