Listmania - THE BEST BOOKS ON CONFECTIONERY, BREAD AND PASTRY

Listmania : THE BEST BOOKS ON CONFECTIONERY, BREAD AND PASTRY

Bread: A Baker's Book of Techniques and Recipes

by: Jeffrey Hamelman
September 03, 2004
11 used from $17.20
39 Thirdparty New from $15.84

List Price: $40.00

Our Price: $26.40

You Save: $13.60 (34%)
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The Taste of Bread

by: Raymond Calvel, Ronald L. Wirtz
March 01, 2001
9 used from $82.00
14 Thirdparty New from $81.96

List Price: $94.00

Our Price: $88.15

You Save: $5.85 ( 6%)
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Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces

by: Alain Couet, Éric Kayser
December 18, 1997
0 used from
2 Thirdparty New from $149.95

Special and Decorative Breads (The Professional French Pastry Series, Vol 3)

from: Van Nostrand Reinhold/co Wiley
1989-08
8 used from $150.00
0 Thirdparty New from $150.00

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

by: Nancy Silverton
March 05, 1996
51 used from $9.50
36 Thirdparty New from $9.55

List Price: $34.95

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Doughs, Batters, and Meringues (French Professional Pastry Series)

by: Roland Bilheux, Alain Escoffier
January 01, 1998
2 used from $128.26
3 Thirdparty New from $129.95

Creams, Confections, and Finished Desserts (French Professional Pastry Series)

by: Roland Bilheux, Alain Escoffier
January 01, 1998
7 used from $34.98
21 Thirdparty New from $44.09

List Price: $80.00

Our Price: $54.00

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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)

by: Roland Bilheux, Alain Escoffier
January 19, 1998
5 used from $44.57
8 Thirdparty New from $50.83

List Price: $80.00

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You Save: $20.00 (25%)
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series, Vol 4)
by: Roland Bilheus, Alain Escoffier, Pierre Michalet
1989-03
8 used from $19.95
0 Thirdparty New from $69.95

10.

Michel Roux's Finest Desserts

by: Michel Roux
May 04, 2001
8 used from $14.94
19 Thirdparty New from $12.00

List Price: $30.00

Our Price: $21.90

You Save: $8.10 (27%)
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11.

Chocolate Decorations

by: Jean-Pierre Wybauw
February 25, 2007
1 used from $136.10
7 Thirdparty New from $59.85

List Price: $95.00

Our Price: $59.85

You Save: $35.15 (37%)
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12.

Fine Chocolates: Great Experience

by: Jean-Pierre Wybauw
August 25, 2006
5 used from $59.50
7 Thirdparty New from $59.85

List Price: $95.00

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13.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by: Peter P. Greweling, The Culinary Institute of America (CIA)
March 06, 2007
13 used from $34.98
33 Thirdparty New from $37.27

List Price: $65.00

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14.

Making Artisan Chocolates

by: Andrew Garrison Shotts
January 01, 2007
9 used from $16.21
31 Thirdparty New from $15.47

List Price: $24.99

Our Price: $16.49

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15.

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

by: Daniel Leader, Lauren Chattman
August 13, 2007
18 used from $14.49
48 Thirdparty New from $16.45

List Price: $35.00

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16.

Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

by: Linda Dannenberg
March 01, 2005
8 used from $7.99
25 Thirdparty New from $7.98

Our Price: $12.99

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17.

Advanced Bread and Pastry

by: Michel Suas
April 04, 2008
3 used from $53.00
8 Thirdparty New from $53.56

List Price: $66.95

Our Price: $53.56

You Save: $13.39 (20%)
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18.

Gary Rhodes Sweet Dreams
by: Gary Rhodes
2000-02
7 used from $45.02
0 Thirdparty New from $45.02

19.

Fine Chocolates 2: Ganache: Great Ganache Experience

by: Jean-Pierre Wybauw
April 25, 2008
0 used from
1 Thirdparty New from $76.84

20.

Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

by: Francois Payard, Anne E. Mcbride
April 29, 2008
13 used from $18.45
39 Thirdparty New from $17.39

List Price: $35.00

Our Price: $23.10

You Save: $11.90 (34%)
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21.

Eric Kayser's Sweet and Savory Tarts

by: Eric Kayser
May 08, 2007
5 used from $24.91
26 Thirdparty New from $19.13

List Price: $34.95

Our Price: $23.07

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22.

Bakery Questions Answered
by: Albert R. Daniel
1978-02
1 used from $0.41
0 Thirdparty New from $0.41

23.

The Student's Technology of Breadmaking and Flour Confectionery
by: W. J. Fance
1983-09
2 used from $31.27
0 Thirdparty New from $31.27

24.

Chocolate

by: Paule Cuvelier
January 22, 2008
10 used from $14.94
38 Thirdparty New from $14.92

List Price: $29.95

Our Price: $23.36

You Save: $6.59 (22%)
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