Listmania - Cookbooks for Cooks

Listmania : Cookbooks for Cooks

Larousse Gastronomique

by: Larousse Gastronomique
October 02, 2001
14 used from $44.50
19 Thirdparty New from $48.95

List Price: $85.00

Our Price: $53.55

You Save: $31.45 (37%)
Prices subject to change.

Charcuterie: The Craft of Salting, Smoking, and Curing

by: Michael Ruhlman, Brian Polcyn
November 21, 2005
11 used from $24.70
40 Thirdparty New from $20.95

List Price: $35.00

Our Price: $23.10

You Save: $11.90 (34%)
Prices subject to change.

The Whole Beast: Nose to Tail Eating

by: Fergus Henderson
March 30, 2004
12 used from $10.79
23 Thirdparty New from $11.24

List Price: $19.95

Our Price: $13.57

You Save: $6.38 (32%)
Prices subject to change.

Jeremiah Tower Cooks : 250 Recipes from an American Master

by: Jeremiah Tower
October 02, 2002
8 used from $6.98
6 Thirdparty New from $12.28

The French Laundry Cookbook

by: Thomas Keller
November 01, 1999
33 used from $23.00
30 Thirdparty New from $24.00

List Price: $50.00

Our Price: $31.50

You Save: $18.50 (37%)
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The New Food Lover's Companion

by: Sharon Tyler Herbst, Ron Herbst
August 03, 2007
9 used from $10.05
33 Thirdparty New from $9.65

List Price: $16.99

Our Price: $11.55

You Save: $5.44 (32%)
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Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands Bar and Grill
by: Frank Stitt, Pat Conroy, Christopher Hirscheimer
August 01, 2004
14 used from $6.25
11 Thirdparty New from $6.25

Cooking by Hand

by: Paul Bertolli
August 19, 2003
13 used from $24.97
21 Thirdparty New from $24.49

List Price: $40.00

Our Price: $26.40

You Save: $13.60 (34%)
Prices subject to change.

The Balthazar Cookbook

by: Keith Mcnally, Riad Nasr, Lee Hanson
October 28, 2003
20 used from $12.95
24 Thirdparty New from $21.51

List Price: $37.50

Our Price: $24.75

You Save: $12.75 (34%)
Prices subject to change.

10.

Alfred Portale's Gotham Bar and Grill Cookbook

by: Alfred Portale
October 13, 1997
21 used from $18.86
1 Thirdparty New from $49.99

11.

Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)

by: Julia Child, Louisette Bertholle, Simone Beck
October 16, 2001
17 used from $20.90
32 Thirdparty New from $23.33

List Price: $40.00

Our Price: $26.40

You Save: $13.60 (34%)
Prices subject to change.

12.

Sauces: Classical and Contemporary Sauce Making (2nd Edition)

by: James Peterson
January 13, 1998
55 used from $14.50
30 Thirdparty New from $25.05

List Price: $44.95

Our Price: $29.67

You Save: $15.28 (34%)
Prices subject to change.

13.

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by: Peter Reinhart
2001-12
10 used from $20.00
25 Thirdparty New from $21.94

List Price: $35.00

Our Price: $23.10

You Save: $11.90 (34%)
Prices subject to change.

14.

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

by: Sherry Yard
November 04, 2003
21 used from $9.69
23 Thirdparty New from $19.74

List Price: $35.95

Our Price: $23.73

You Save: $12.22 (34%)
Prices subject to change.

15.

The Babbo Cookbook

by: MARIO BATALI
April 30, 2002
9 used from $29.48
8 Thirdparty New from $30.86

16.

Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook

by: Aliza Green
September 25, 2006
7 used from $18.22
5 Thirdparty New from $21.26

17.

Lessons in Excellence from Charlie Trotter
by: Paul Clarke, Charlie Trotter
1999-09
33 used from $6.88
28 Thirdparty New from $9.73

List Price: $24.95

Our Price: $16.47

You Save: $8.48 (34%)
Prices subject to change.

18.

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by: The Culinary Institute of America (CIA)
January 03, 2008
16 used from $39.94
24 Thirdparty New from $38.45

List Price: $70.00

Our Price: $38.50

You Save: $31.50 (45%)
Prices subject to change.

19.

Boulevard: The Cookbook

by: Nancy Oakes, Pamela Mazzola, Lisa Weiss
October 19, 2005
15 used from $17.98
29 Thirdparty New from $15.97

List Price: $50.00

Our Price: $31.50

You Save: $18.50 (37%)
Prices subject to change.