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Ray's Boathouse: Seafood Secrets of the Pacific Northwest
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Binding: Hardcover
Dewey Decimal Number: 641.692
EAN: 9780971908420
ISBN: 0971908427
Label: Documentary Media LLC
Manufacturer: Documentary Media LLC
Number Of Items: 1
Number Of Pages: 176
Publication Date: March 07, 2003
Publisher: Documentary Media LLC
Studio: Documentary Media LLC
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Editorial Review: Ray's Boathouse is a Seattle legend and one of the best cold-water seafood restaurants in the world. Set on Puget Sound, Ray's Boathouse became one of the best by dedication to the highest quality and passion for food. Now, Executive Chef Charles Ramseyer and staff bring you a collection of recipes that have been perfected over decades. These recipes were tested and adapted with easy-to-follow instructions for home cooks. Select from shellfish dishes such as Pan-Seared Alaskan Sea Scallops, and Classic Clam Linguine. Feast on wild salmon in meals such as Teriyaki Coho Salmon, and Pan-Roasted Copper River Sockeye Salmon. Find delectable desserts, just like those served at Ray's, including Yakima Peach and Blackberry Crisp, and Almond Biscuit Shortcake with Berries. Original recipes combined with the history of Ray's Boathouse make this cookbook a delight for any seafood lover.
Customer Reviews
Average Rating: 
Rating: - Ray's Boathouse
Not only is this a beautiful book but very informative about the Pacific Northwest's bounty of seafood. I work at an exclusive Country Club and took this book to our Chef; that week end he served a couple of recipes from it. Also I enjoyed reading the history of Ray's Boathouse.
Rating: - Recipe Secrets from Ray's Boathouse
Ray's Boathouse is a legendary restaurant at Seattle's Shilshole Bay. With an enviable panoramic view of the Olympic Mountains and Puget Sound, this has become a comforting location to enjoy a meal, watch boats sail by and enjoy entertaining conversations with friends and family.
My mother loves Coconut Prawns and I think that is why she purchased this cookbook. She has been so kind as to lend it to me for a few weeks. If you love seafood you will find recipes for everything from Black ... Read More
Rating: - Simply A Beautiful Seafood Cookbook
This is a rare find---a local cookbook which is first class, in both its layout and recipe accumen.
The photography here is breathtaking, as it would appear the views are from this Puget Sound restraurant. Their is early into this book a two-page sunset which is simply breathtaking. This is followed by nice history of the restaurant, which now includes as one of the owners Jack Sikma of Sonics fame.
Trying to find good Pacific Northwest recipes, this one certainly provides that in abundance. ... Read More
Rating: - Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Anyone who has had the opportunity to enjoy's Ray's Boathouse in Seattle knows what delicious food they serve! I was so excited to find that they had made a cookbook so that I could enjoy some of their dishes at home as well. From Dungeness Crab Cakes with Orange Tarragon Butter Sauce to Yakima Peach & Blackberry Crisp you will find making these Northwest treats easy and delicious for even the novice cook. The variety of seafood in the cookbook allows the rest of the country to experience the Northwest ... Read More
Rating: - Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Anyone who has had the opportunity to enjoy's Ray's Boathouse in Seattle knows what delicious food they serve! I was so excited to find that they had made a cookbook so that I could enjoy some of their dishes at home as well. From Dungeness Crab Cakes with Orange Tarragon Butter Sauce to Yakima Peach & Blackberry Crisp you will find making these Northwest treats easy and delicious for even the novice cook. The variety of seafood in the cookbook allows the rest of the country to experience the Northwest ... Read More
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