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51.
Waiter, There's a Horse in My Wine
by:
Jennifer Chotzi Rosen
2004-12
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52.
The Cork Jester's Guide to Wine: An Entertaining Companion for Tasting It, Ordering It and Enjoying It
by:
Jennifer Rosen
September 07, 2006
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53.
Puttin' on the Grits: 7A Guide to Southern Entertaining (Grits)
by:
Deborah Ford
April 25, 2005
26 used from
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54.
The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat
by:
Dan Armstrong
,
Dustin Black
August 21, 2007
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55.
The Jewish Princess Cookbook: Having Your Cake and Eating It . . .
by:
Georgie Tarn
,
Tracey Fine
May 01, 2008
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56.
Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!
by:
Chris Maynard
,
Bill Scheller
November 18, 2008
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57.
Food and Philosophy: Eat, Think, and Be Merry
from: Wiley-Blackwell
October 29, 2007
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58.
The Wasp Cookbook
by:
Alexandra Wentworth
October 16, 1997
12 used from
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59.
The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
by:
Adam D. Roberts
August 28, 2007
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60.
Ice Cream Man: 25 Years at Toscanini's
by:
Gus Rancatore with Helen Epstein
October 12, 2006
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