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31.
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
by:
Paul Kindsedt
May 30, 2005
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32.
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
by:
Elizabeth Schneider
December 18, 2001
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33.
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian)
by:
Anne Chotzinoff Grossman
,
Lisa Grossman Thomas
,
Patrick O'Brian
2000-09
17 used from
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34.
Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage)
by:
Madhur Jaffrey
October 09, 2007
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35.
Food in History
by:
Reay Tannahill
May 10, 1995
26 used from
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36.
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
by:
Carlyn Berghoff
,
Nancy Ross Ryan
August 15, 2007
11 used from
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37.
Near a Thousand Tables : A History of Food
by:
Felipe Fernandez-Armesto
September 02, 2003
30 used from
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38.
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
by:
Robert L. Wolke
,
Marlene Parrish
April 18, 2005
35 used from
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39.
The Story of Corn
by:
Betty Fussell
December 15, 2004
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40.
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by:
Ann Vileisis
October 24, 2007
10 used from
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