Books - Cooking

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The Encyclopedia of Country Living: An Old Fashioned Recipe Book

by: Carla Emery
1994-05
18 used from $13.87
2 Thirdparty New from $29.99

Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)

by: Tom Stevenson
November 19, 2007
10 used from $26.20
22 Thirdparty New from $27.51

List Price: $50.00

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Larousse Gastronomique

by: Larousse Gastronomique
October 02, 2001
16 used from $50.00
22 Thirdparty New from $52.51

List Price: $85.00

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by: Rebecca Wood
July 01, 1999
42 used from $2.17
43 Thirdparty New from $5.49

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by: Glenn Rinsky, Laura Halpin Rinsky
February 28, 2008
10 used from $11.40
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Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make

by: Oz Clarke, Margaret Rand
May 07, 2007
7 used from $6.23
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List Price: $25.00

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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking

from: Macmillan
October 15, 1996
19 used from $22.44
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Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia

by: Alain Ducasse
November 01, 2007
7 used from $55.27
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The Encyclopedia of Cajun & Creole Cuisine

by: John D. Folse
2004-12
5 used from $82.79
8 Thirdparty New from $59.81

10.

The World Encyclopedia of Cheese

by: Juliet Harbutt
June 25, 2002
1 used from $7.20
3 Thirdparty New from $18.00

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