Books - Food Science

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The Omnivore's Dilemma: A Natural History of Four Meals

by: Michael Pollan
August 28, 2007
60 used from $8.74
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by: Peter Reinhart
2001-12
12 used from $20.00
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Canning & Preserving for Dummies

by: Karen Ward
April 01, 2003
13 used from $7.82
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The End of Food

by: Paul Roberts
June 04, 2008
10 used from $16.55
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

by: Marion Nestle
October 15, 2007
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Weber's Big Book of Grilling

by: Jamie Purviance, Sandra S. McRae
2001-05
32 used from $7.94
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Fast Food Nation: The Dark Side of the All-American Meal

by: Eric Schlosser
January 08, 2002
258 used from $1.33
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by: Ray Daniels
January 25, 2000
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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)

by: Mary B. Gregoire, Marian C. Spears
June 11, 2006
20 used from $65.99
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10.

Microbiology: Principles and Explorations

by: Jacquelyn G. Black
December 01, 2004
161 used from $20.00
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