Books - Hospitality, Travel & Tourism

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Fast Food Nation

by: Eric Schlosser
July 05, 2005
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Under Pressure: Cooking Sous Vide

by: Thomas Keller
November 03, 2008
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Clotilde's Edible Adventures in Paris

by: Clotilde Dusoulier
April 22, 2008
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Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

by: Alexander Lobrano
April 15, 2008
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Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

by: Jane Stern, Michael Stern
April 08, 2008
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Setting the Table: The Transforming Power of Hospitality in Business

by: Danny Meyer
January 29, 2008
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How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else

by: Michael Gates Gill
September 20, 2007
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The Complete Guide to Successful Event Planning : With Companion CD-ROM

by: Shannon Kilkenny
January 08, 2007
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The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary

by: Joseph Michelli
September 14, 2006
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10.

Understanding A3 Thinking: A Critical Component of Toyota's PDCA Management System

by: Durward K. Sobek II., Art Smalley
March 07, 2008
3 used from $45.08
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