Books - Chocolate

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by: Peter P. Greweling, The Culinary Institute of America (CIA)
March 06, 2007
13 used from $34.98
33 Thirdparty New from $37.27

List Price: $65.00

Our Price: $40.95

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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

by: Clotilde Dusoulier
May 15, 2007
12 used from $10.49
34 Thirdparty New from $10.69

List Price: $18.95

Our Price: $12.89

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The True History of Chocolate, Second Edition

by: Sophie D. Coe, Michael D. Coe
October 29, 2007
11 used from $12.65
29 Thirdparty New from $12.80

List Price: $21.95

Our Price: $13.17

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Chocolate from the Cake Mix Doctor

by: Anne Byrn
October 01, 2001
54 used from $1.99
40 Thirdparty New from $2.54

List Price: $14.95

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Making Artisan Chocolates

by: Andrew Garrison Shotts
January 01, 2007
9 used from $16.21
30 Thirdparty New from $15.47

List Price: $24.99

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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

by: Francois Payard, Anne E. Mcbride
April 29, 2008
13 used from $18.45
39 Thirdparty New from $17.39

List Price: $35.00

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I'm Dreaming of a Chocolate Christmas

by: Marcel Desaulniers
October 22, 2007
21 used from $5.14
45 Thirdparty New from $11.91

List Price: $29.95

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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

by: Robert Steinberg, John Scharffenberger
October 25, 2006
17 used from $12.90
34 Thirdparty New from $12.89

List Price: $35.00

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Bake Me I'm Yours Cupcake: Over 100 Excuses to Indulge (Bake Me Im Yours)

by: Joan Belgrove, Graham Belgrove
November 02, 2007
12 used from $4.93
41 Thirdparty New from $4.93

List Price: $14.99

Our Price: $10.19

You Save: $4.80 (32%)
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10.

The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

from: Ten Speed Press
November 01, 2007
5 used from $9.49
27 Thirdparty New from $10.90

List Price: $18.95

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