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1.

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben & Jerry's Homemade Ice Cream & Dessert Book   
by: Ben Cohen, Jerry Greenfield, Nancy Stevens
January 05, 1987
39 used from $3.85
49 Thirdparty New from $4.78
 
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2.

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking   
by: Jeff Hertzberg, Zoe Francois
November 13, 2007
11 used from $15.19
38 Thirdparty New from $15.00
 
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3.

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)   
by: Martha Stewart Living Magazine
March 11, 2008
12 used from $13.99
56 Thirdparty New from $13.23
 
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4.

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments   
by: David Lebovitz
2007-05
8 used from $16.38
33 Thirdparty New from $15.46
 
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5.

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets   
by: Colleen Patrick-Goudreau
October 01, 2007
11 used from $13.26
42 Thirdparty New from $12.61
 
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6.

Crazy About Cupcakes

Crazy About Cupcakes   
by: Krystina Castella
August 01, 2006
11 used from $9.99
40 Thirdparty New from $9.99
 
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7.

Baking: From My Home to Yours

Baking: From My Home to Yours   
by: Dorie Greenspan
September 25, 2006
29 used from $8.25
51 Thirdparty New from $8.37
 
List Price: $40.00
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8.

The Best Ice Cream Maker Cookbook Ever

The Best Ice Cream Maker Cookbook Ever   
by: Peggy Fallon
May 06, 1998
16 used from $7.14
28 Thirdparty New from $9.12
 
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9.

More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen   
by: Allysa Torey
September 28, 2004
18 used from $11.40
34 Thirdparty New from $14.29
 
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10.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner   
by: Peter P. Greweling, The Culinary Institute of America (CIA)
March 06, 2007
14 used from $34.98
33 Thirdparty New from $37.25
 
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