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1.
On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
by:
Johanne Killeen
,
George Germon
October 24, 2006
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2.
Tartine
by:
Elisabeth Prueitt
,
Chad Robertson
August 24, 2006
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3.
The Pie and Pastry Bible
by:
Rose Levy Beranbaum
November 11, 1998
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4.
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by:
Bo Friberg
March 05, 2002
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5.
The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
by:
Rebecca Rather
,
Alison Oresman
October 17, 2004
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6.
The Advanced Professional Pastry Chef
by:
Bo Friberg
February 21, 2003
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7.
Crabapple Bakery Cupcake Cookbook
by:
Jennifer Graham
February 13, 2008
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8.
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style
by:
Rebecca Rather
,
Alison Oresman
2007-09
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9.
125 Best Cheesecake Recipes
by:
George Geary
September 07, 2002
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10.
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
by:
Alain Ducasse
November 01, 2007
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