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1.
5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
by:
Ruta Kahate
May 31, 2007
10 used from
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2.
660 Curries
by:
Raghavan Iyer
March 27, 2008
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3.
Herbs & Spices: The Cook's Reference
from: DK ADULT
November 01, 2002
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4.
Sauces: Classical and Contemporary Sauce Making (2nd Edition)
by:
James Peterson
January 13, 1998
57 used from
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5.
Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
by:
Andrea Chesman
January 07, 1997
11 used from
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6.
Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories
by:
Marlene Koch
January 25, 2008
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7.
Spice: The History of a Temptation
by:
Jack Turner
August 09, 2005
14 used from
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8.
The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen
by:
Christina Arokiasamy
August 05, 2008
2 used from
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9.
Classic Indian Cooking
by:
Julie Sahni
October 01, 1980
38 used from
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10.
Stevia Sweet Recipes: Sugar-Free-Naturally
by:
Jeffrey Goettemoeller
October 01, 1999
15 used from
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