Books - Gastronomy

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The Omnivore's Dilemma: A Natural History of Four Meals

by: Michael Pollan
August 28, 2007
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by: Benjamin Wallace
May 13, 2008
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

by: Lynne Rossetto Kasper, Sally Swift
April 08, 2008
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On Food and Cooking: The Science and Lore of the Kitchen

by: Harold McGee
November 16, 2004
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by: Alice Waters
October 02, 2007
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Secret Ingredients: The New Yorker Book of Food and Drink

from: Random House
October 30, 2007
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Everyday Drinking: The Distilled Kingsley Amis

by: Kingsley Amis
May 13, 2008
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

by: Bill Buford
June 26, 2007
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Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)

by: Julia Reed
July 08, 2008
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10.

A History of the World in 6 Glasses

by: Tom Standage
May 16, 2006
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