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The Omnivore's Dilemma: A Natural History of Four Meals

by: Michael Pollan
August 28, 2007
188 used from $6.95
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by: Benjamin Wallace
May 13, 2008
10 used from $9.97
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A History of the World in 6 Glasses

by: Tom Standage
May 16, 2006
19 used from $7.00
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The Silver Spoon

by: Phaidon Press
October 01, 2005
26 used from $16.50
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My Life in France

by: Julia Child, Alex Prud'Homme
October 09, 2007
35 used from $5.46
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America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food

by: Pat Willard
July 08, 2008
3 used from $12.44
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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

by: Natalie MacLean
October 16, 2007
2 used from $9.25
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by: Hervé This
December 09, 2005
9 used from $18.00
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Drink: A Cultural History of Alcohol

by: Iain Gately
July 03, 2008
3 used from $42.24
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10.

What Einstein Told His Cook: Kitchen Science Explained

by: Robert L. Wolke
2002-05
31 used from $8.42
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