Books - Culinary Arts & Techniques

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How to Grill: The Complete Illustrated Book of Barbecue Techniques

by: Steven Raichlen
May 01, 2001
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How To Cook Everything: Simple Recipes for Great Food

by: Mark Bittman
March 20, 2006
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The New Best Recipe: All-New Edition with 1,000 Recipes

by: Editors of Cook's Illustrated Magazine
October 15, 2004
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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

by: Lisa Barnes
March 01, 2005
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The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings

by: America's Test Kitchen
September 30, 2006
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

by: Susie Martinez, Vanda Howell, Bonnie Garcia
September 01, 2005
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by: Sandor Ellix Katz
2003-09
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Cookwise: The Secrets of Cooking Revealed

by: Shirley Corriher
August 21, 1997
32 used from $10.50
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Culinary Artistry

by: Andrew Dornenburg, Karen Page
October 21, 1996
17 used from $16.00
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10.

Raw Food/Real World: 100 Recipes to Get the Glow

by: Matthew Kenney, Sarma Melngailis
July 05, 2005
19 used from $17.75
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