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1.
Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
by:
Susan Spicer
,
Paula Disbrowe
October 23, 2007
14 used from
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2.
Chef Paul Prudhomme's Louisiana Kitchen
by:
Paul Prudhomme
April 17, 1984
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3.
Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
by:
Tom Fitzmorris
February 01, 2006
16 used from
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4.
Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
by:
Marcelle Bienvenu
January 01, 2006
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5.
The Encyclopedia of Cajun & Creole Cuisine
by:
John D. Folse
2004-12
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6.
Justin Wilson's Homegrown Louisiana Cookin'
by:
Justin Wilson
June 28, 1990
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7.
The Commander's Palace New Orleans Cookbook
by:
Ella Brennan
,
Dick Brennan
December 13, 1984
39 used from
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8.
New Orleans Cookbook
by:
Richard Collin
March 12, 1987
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9.
Rice Cooker Meals: Fast Home Cooking for Busy People
by:
Neal Bertrand
June 15, 2008
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10.
Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World)
by:
Constance Snow
2005-10
15 used from
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