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Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2

by: Julia Child, Louisette Bertholle, Simone Beck
December 01, 2009
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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
by: Alicia Silverstone
October 13, 2009
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The Best of Chef at Home: Essential Recipes for Today's Kitchen
by: Michael Smith
October 01, 2009
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The Omnivore's Dilemma: A Natural History of Four Meals
by: Michael Pollan
August 28, 2007
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In Defense of Food: An Eater's Manifesto
by: Michael Pollan
April 28, 2009
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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
by: Rocco DiSpirito
March 02, 2010
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Diners, Drive-ins And Dives
by: Guy Fieri
October 20, 2008
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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
by: Jamie Oliver
May 19, 2009
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Mastering the Art of French Cooking, Volume I
by: Julia Child, Louisette Bertholle, Simone Beck
October 16, 2001
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Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips!
by: Janet Podleski, Greta Podleski
October 01, 2005
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